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Product Description
Frozen red bell pepper Strip Specification
| Items | Standard | |||
| Product name | Frozen red bell pepper Strip | |||
| Brand | According to the customer request | |||
| Packaging | 1*10kg/ctn Defrost weight not less than 10kg/ctn | |||
| Size Range & Specification | Specification | |||
| w: 5-7mm, natural long | 10kg/ctn | |||
| Quality standard | Color | With frozen bell pepper special color, no discoloration result from processing | ||
| Shape | w: 5-7mm, natural long, or according to the customer request | |||
| Flavor | With bell pepper processed smell, no peculiar smell | |||
| Taste | With bell pepper unique taste | |||
| Foreign matter | No foreign impurities (especially the hair, metal, plastic, etc.) | |||
| Hygienic standard | Total bacterial count | ≤ 1x106 pc | ||
| Coli group | ≤1000pc/ g | |||
| Escherichia coli | Negative | |||
| Staphylococcus | Negative /25g | |||
| Salmonella | Negative 25g | |||
| Food additives | None | |||
| Pesticide residue | With reference to export the national standards | |||
| Packaging form | Inside the bag (food grade PE bag) | Size | Material | |
| According to the actual packing | PE | |||
| Carton (carton) | According to the actual packing | Single, or double tile | ||
| Recommended use-by date | Since the date of processing 24 months | |||
| Storage temperature | - 18 ℃ below | |||
Flow Chart
| ①Receiption of raw material (CCP1) | ____ | ②Sorting and washing | ____ | ③Remove stalks and cores | ____ | ④Cleaning and Washing | ____ | ⑤Disinfecting and cleaning （CCP2） | ||
| ⑥Washing | ____ | ⑦Cutting into slices | ____ | ⑧Draining | ____ | ⑨IQF | ____ | ⑩Sorting | ____ | ⑪Weight and packing |
| ⑫Metal detection | ____ | ⑬X-RAY detection （CCP3） | ____ | ⑭Packing | ____ | ⑮Storage | ____ | ⑯Loading |
Cooking Methods for Frozen Mixed Vegetables
Frozen mixed vegetables are a convenient and nutritious option for busy individuals and families. Packed with vitamins, minerals, and fiber, these frozen vegetables retain their nutritional value as they are flash-frozen soon after being harvested. However, cooking frozen mixed vegetables properly is essential to preserve their taste, texture, and nutrients. In this article, we will explore various cooking methods that can be used to prepare delicious and healthy meals using frozen mixed vegetables.
One popular cooking method for frozen mixed vegetables is steaming. Steaming is a gentle cooking process that helps retain the vegetables' nutrients and natural flavors. To steam frozen mixed vegetables, bring a pot of water to a boil and place a steamer basket on top. Add the frozen vegetables to the steamer basket and cover the pot. Steam the vegetables for about 5-7 minutes or until they are tender but still crisp. Once cooked, season the vegetables with salt, pepper, and any desired herbs or spices.
Another cooking method is stir-frying. Stir-frying frozen mixed vegetables is a quick and flavorful way to enjoy them. Start by heating a small amount of oil in a pan or wok over medium-high heat. Add the frozen vegetables and stir-fry them for about 5-8 minutes, until they are heated through and slightly browned. To enhance the flavor, you can add soy sauce, garlic, ginger, or other seasonings of your choice. Stir-fried frozen mixed vegetables can be served as a side dish or added to stir-fries, noodles, or rice for a complete meal.
For those who prefer a roasted flavor, baking frozen mixed vegetables is an excellent option. Preheat the oven to 425°F (220°C) and spread the frozen vegetables in a single layer on a baking sheet. Drizzle them with olive oil and sprinkle with salt and pepper. Roast the vegetables in the oven for about 20-25 minutes, tossing them halfway through, until they are golden and crispy. Roasted frozen mixed vegetables make a tasty and healthy addition to salads, grain bowls, or as a side dish.
In addition to these cooking methods, frozen mixed vegetables can also be boiled or microwaved. When boiling frozen vegetables, bring a pot of salted water to a boil and add the vegetables. Cook them for about 3-5 minutes, until they are tender. Drain the vegetables and season them according to your taste. Microwaving frozen mixed vegetables is a quick and convenient option. Place the frozen vegetables in a microwave-safe dish, add a small amount of water, cover with a microwave-safe lid or plastic wrap, and cook on high for 3-5 minutes, stirring halfway through.
Product Photo
FAQ
1: How long is Delivery shipment?
Normal is 10-20 days after order confirmed depends on the package layout and production schedule. If the product isn't in season and need more days.
2: How long is the Shelf Life?
24 months in -18 degree storage.
3:What is your MOQ? Could I buy many kinds products in one container?
Normal for 40'RH is 24MT for 20’RF is 12MT depends on the products. Different product different MOQ. We also can do the mixed container for many kinds products.
4.What certificates do you have?
HACCP, BRC, KOSHER, GAP,FDA
5.What is the payment term?
We accept T/T 30% advanced payment, 70% against B/L copy; L/C; D/P at sight.
Product Description
Frozen red bell pepper Strip Specification
| Items | Standard | |||
| Product name | Frozen red bell pepper Strip | |||
| Brand | According to the customer request | |||
| Packaging | 1*10kg/ctn Defrost weight not less than 10kg/ctn | |||
| Size Range & Specification | Specification | |||
| w: 5-7mm, natural long | 10kg/ctn | |||
| Quality standard | Color | With frozen bell pepper special color, no discoloration result from processing | ||
| Shape | w: 5-7mm, natural long, or according to the customer request | |||
| Flavor | With bell pepper processed smell, no peculiar smell | |||
| Taste | With bell pepper unique taste | |||
| Foreign matter | No foreign impurities (especially the hair, metal, plastic, etc.) | |||
| Hygienic standard | Total bacterial count | ≤ 1x106 pc | ||
| Coli group | ≤1000pc/ g | |||
| Escherichia coli | Negative | |||
| Staphylococcus | Negative /25g | |||
| Salmonella | Negative 25g | |||
| Food additives | None | |||
| Pesticide residue | With reference to export the national standards | |||
| Packaging form | Inside the bag (food grade PE bag) | Size | Material | |
| According to the actual packing | PE | |||
| Carton (carton) | According to the actual packing | Single, or double tile | ||
| Recommended use-by date | Since the date of processing 24 months | |||
| Storage temperature | - 18 ℃ below | |||
Flow Chart
| ①Receiption of raw material (CCP1) | ____ | ②Sorting and washing | ____ | ③Remove stalks and cores | ____ | ④Cleaning and Washing | ____ | ⑤Disinfecting and cleaning （CCP2） | ||
| ⑥Washing | ____ | ⑦Cutting into slices | ____ | ⑧Draining | ____ | ⑨IQF | ____ | ⑩Sorting | ____ | ⑪Weight and packing |
| ⑫Metal detection | ____ | ⑬X-RAY detection （CCP3） | ____ | ⑭Packing | ____ | ⑮Storage | ____ | ⑯Loading |
Cooking Methods for Frozen Mixed Vegetables
Frozen mixed vegetables are a convenient and nutritious option for busy individuals and families. Packed with vitamins, minerals, and fiber, these frozen vegetables retain their nutritional value as they are flash-frozen soon after being harvested. However, cooking frozen mixed vegetables properly is essential to preserve their taste, texture, and nutrients. In this article, we will explore various cooking methods that can be used to prepare delicious and healthy meals using frozen mixed vegetables.
One popular cooking method for frozen mixed vegetables is steaming. Steaming is a gentle cooking process that helps retain the vegetables' nutrients and natural flavors. To steam frozen mixed vegetables, bring a pot of water to a boil and place a steamer basket on top. Add the frozen vegetables to the steamer basket and cover the pot. Steam the vegetables for about 5-7 minutes or until they are tender but still crisp. Once cooked, season the vegetables with salt, pepper, and any desired herbs or spices.
Another cooking method is stir-frying. Stir-frying frozen mixed vegetables is a quick and flavorful way to enjoy them. Start by heating a small amount of oil in a pan or wok over medium-high heat. Add the frozen vegetables and stir-fry them for about 5-8 minutes, until they are heated through and slightly browned. To enhance the flavor, you can add soy sauce, garlic, ginger, or other seasonings of your choice. Stir-fried frozen mixed vegetables can be served as a side dish or added to stir-fries, noodles, or rice for a complete meal.
For those who prefer a roasted flavor, baking frozen mixed vegetables is an excellent option. Preheat the oven to 425°F (220°C) and spread the frozen vegetables in a single layer on a baking sheet. Drizzle them with olive oil and sprinkle with salt and pepper. Roast the vegetables in the oven for about 20-25 minutes, tossing them halfway through, until they are golden and crispy. Roasted frozen mixed vegetables make a tasty and healthy addition to salads, grain bowls, or as a side dish.
In addition to these cooking methods, frozen mixed vegetables can also be boiled or microwaved. When boiling frozen vegetables, bring a pot of salted water to a boil and add the vegetables. Cook them for about 3-5 minutes, until they are tender. Drain the vegetables and season them according to your taste. Microwaving frozen mixed vegetables is a quick and convenient option. Place the frozen vegetables in a microwave-safe dish, add a small amount of water, cover with a microwave-safe lid or plastic wrap, and cook on high for 3-5 minutes, stirring halfway through.
Product Photo
FAQ
1: How long is Delivery shipment?
Normal is 10-20 days after order confirmed depends on the package layout and production schedule. If the product isn't in season and need more days.
2: How long is the Shelf Life?
24 months in -18 degree storage.
3:What is your MOQ? Could I buy many kinds products in one container?
Normal for 40'RH is 24MT for 20’RF is 12MT depends on the products. Different product different MOQ. We also can do the mixed container for many kinds products.
4.What certificates do you have?
HACCP, BRC, KOSHER, GAP,FDA
5.What is the payment term?
We accept T/T 30% advanced payment, 70% against B/L copy; L/C; D/P at sight.
