+86-19806337886           cgctts@gmail.com
You are here: Home » Products » Frozen Vegetable » BRC Certificate Frozen Mixed Vegetable with Best Quality

loading

Share to:
facebook sharing button
twitter sharing button
line sharing button
wechat sharing button
linkedin sharing button
pinterest sharing button
whatsapp sharing button
sharethis sharing button

BRC Certificate Frozen Mixed Vegetable with Best Quality

Product Name: Frozen Mixed Vegetable                                            Size: 3-6cm
Ingredient: cauliflower,broccoli,carrot                                        Weight (kg): 10
Place of Origin: Shandong, China                                                       Grade: A                                
shelf time: 24 months in -18℃ storage
Delievery Time: 15-20 days after contract confirmed

 
Availability:

Product Description


Product name:   cauliflower,broccoli,carrot     


Size Range & Specification : 3-6CM

Packaging:  1*10kg/ctn    Defrost weight not less than 10kg/ctn


Packaging form:


Size

Material

   Inside the bag

According to the actual packing

PE

Carton (carton)

According to the actual packing

Single, double tile


Quality standard:

Color

 

With cauliflower,broccoli,carrot   special color, no discoloration result from  processing


Shape

3-6CM, or according to the customer request


Flavor

With  cauliflower,broccoli,carrot      processed smell, no peculiar smell


Taste

With cauliflower,broccoli,carrot      unique taste


Foreign matter

No foreign impurities (especially the hair, metal, plastic, etc.)



Hygienic standard:

Total bacterial count

1x105pc/g


Coli group

≤1000pc/ g


Escherichia coli

Negative


Staphylococcus

Negative /25g


Salmonella

Negative 25g  



Pesticide residue:  With reference to export the national standards


Recommended use-by date:  Since the date of processing 24 months


Storage temperature:  - 18 ℃ below


Product  flow chart

①Receiption of raw material (CCP1)  ____ ②Remove stalks and leaves  ____ ③Cutting  ____ ④Cleaning and Washing ____ ⑤Blanching and cooling (CCP2)
⑥Washing ____ ⑦Draining ____ ⑧IQF ____ ⑨Sorting ____ ⑩Weight 
⑪Metal detection ____ ⑫X-RAY detection (CCP3) ____ ⑬Packing ____ ⑭Storage ____ ⑮Loading


The benefits of frozen mixed vegetables 

Frozen vegetables have an extended shelf life and offer comparable nutritional value to fresh vegetables. It suggests that incorporating frozen mixed vegetables into meals is a simple and effective way to enhance the nutritional content of dishes. And different cooking methods such as steaming, stir-frying, baking, boiling, or microwaving, which can help retain the vegetables' nutritional value while enhancing their flavors. We need to experiment with different seasonings and recipes to create unique dishes using frozen mixed vegetables. 

Overall, it convenient and health benefits of using frozen mixed vegetables in everyday cooking.


Product Photo


加州混2cauliflower (3)broccoli (1)carrot (1)workshop 1workshop 2zs81_0002_Juxian Hengsheng Foodstuffs Co., LTD.


SERVICE

Integrity management, quality assurance;
Conscientious, attention to detail; 
Quick response, to meet needs; 
Customer first,and service first.



Previous: 
Next: 
Juxian Yuansheng Food Co., Ltd. established in 2016, a private joint-stock enterprise to export frozen vegetables.

QUICK LINK

PRODUCT CATEGORY

CONTACT INFO

  +86-19806337886
  cgctts@gmail.com
  No.2 Yuanqu Road, Xiwangshangcun Food Industrial Zone, Duntou Community, Ju County, Rizhao City, Shandong Province, P.R. China.
Leave a Message
GET IN TOUCH
Copyrights  2023 Juxian Yuansheng Food Co., Ltd. Technology by Leadong. Sitemap.