Frozen bell peppers are a great way to add flavor and nutrition to any dish. They are an excellent source of vitamins A, B6, and C, as well as potassium and fiber. Frozen bell peppers are also low in fat and sodium and are a great choice for those looking to reduce their sodium intake.They can be used in soups, salads, stir-fries, sandwiches, and even pizza. Whether you're looking for an easy way to add nutrition and flavor to a meal or just want something different, frozen bell peppers are a great choice.