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Product Description
| Items | Standard | |||
| Product name | Frozen yellow bell pepper slice | |||
| Brand | According to the customer request | |||
| Packaging | 1*10kg/ctn Defrost weight not less than 10kg/ctn | |||
| Size Range & Specification | Specification | |||
| w: 5-7mm, natural long | 10kg/ctn | |||
| Quality standard | Color | With frozen bell pepper special color, no discoloration result from processing | ||
| Shape | w: 5-7mm, natural long, or according to the customer request | |||
| Flavor | With bell pepper processed smell, no peculiar smell | |||
| Taste | With bell pepper unique taste | |||
| Foreign matter | No foreign impurities (especially the hair, metal, plastic, etc.) | |||
| Hygienic standard | Total bacterial count | ≤500000 pc | ||
| Coli group | ≤1000pc/ g | |||
| Escherichia coli | Negative | |||
| Staphylococcus | Negative /25g | |||
| Salmonella | Negative 25g | |||
| Food additives | None | |||
| Pesticide residue | With reference to export the national standards | |||
| Packaging form | Inside the bag (food grade PE bag) | Size | Material | |
| According to the actual packing | PE | |||
| Carton (carton) | According to the actual packing | Single, or double tile | ||
| Recommended use-by date | Since the date of processing 24 months | |||
| Storage temperature | - 18 ℃ below | |||
| Flow Chart | ||||||||||
| ①Receiption of raww material (CCP1) | ____ | ②Sorting | ____ | ③Remove stalks and cores | ____ | ④Cleaning and Washing | ____ | ⑤Blanching and cooling （CCP2） | ||
| ⑥Washing | ____ | ⑦Cutting into slices | ____ | ⑧Draining | ____ | ⑨IQF | ____ | ⑩Sorting | ____ | ⑪Weight and packing |
| ⑫Metal detection | ____ | ⑬X-RAY detection （CCP3） | ____ | ⑭Packing | ____ | ⑮Storage | ____ | ⑯Loading | ||
Benefits of Eating Frozen Vegetables Raw
Eating frozen vegetables raw offers a multitude of benefits that can enhance our overall health and well-being. One of the primary advantages is the preservation of vital nutrients. Frozen vegetables are picked at their peak ripeness and then immediately frozen, locking in the nutrients that would otherwise deteriorate during transportation and storage. This means that even though they have been frozen, they still retain a high level of vitamins, minerals, and antioxidants that are essential for our bodies.
Furthermore, frozen vegetables are incredibly convenient. They eliminate the need for washing, peeling, and chopping, saving us valuable time in the kitchen. With our fast-paced lifestyles, having ready-to-eat vegetables readily available can make it easier to incorporate them into our daily diet. Additionally, frozen vegetables have a longer shelf life compared to fresh produce, reducing food waste and ensuring that we always have a supply of nutritious options on hand.
Product Photo
FAQ
1: How long is Delivery shipment?
Normal is 10-20 days after order confirmed depends on the package layout and production schedule. If the product isn't in season and need more days.
2: How long is the Shelf Life?
24 months in -18 degree storage.
3:What is your MOQ? Could I buy many kinds products in one container?
Normal for 40'RH is 24MT for 20’RF is 12MT depends on the products. Different product different MOQ. We also can do the mixed container for many kinds products.
4.What certificates do you have?
HACCP, BRC, KOSHER, GAP,FDA
5.What is the payment term?
We accept T/T 30% advanced payment, 70% against B/L copy; L/C; D/P at sight.
Product Description
| Items | Standard | |||
| Product name | Frozen yellow bell pepper slice | |||
| Brand | According to the customer request | |||
| Packaging | 1*10kg/ctn Defrost weight not less than 10kg/ctn | |||
| Size Range & Specification | Specification | |||
| w: 5-7mm, natural long | 10kg/ctn | |||
| Quality standard | Color | With frozen bell pepper special color, no discoloration result from processing | ||
| Shape | w: 5-7mm, natural long, or according to the customer request | |||
| Flavor | With bell pepper processed smell, no peculiar smell | |||
| Taste | With bell pepper unique taste | |||
| Foreign matter | No foreign impurities (especially the hair, metal, plastic, etc.) | |||
| Hygienic standard | Total bacterial count | ≤500000 pc | ||
| Coli group | ≤1000pc/ g | |||
| Escherichia coli | Negative | |||
| Staphylococcus | Negative /25g | |||
| Salmonella | Negative 25g | |||
| Food additives | None | |||
| Pesticide residue | With reference to export the national standards | |||
| Packaging form | Inside the bag (food grade PE bag) | Size | Material | |
| According to the actual packing | PE | |||
| Carton (carton) | According to the actual packing | Single, or double tile | ||
| Recommended use-by date | Since the date of processing 24 months | |||
| Storage temperature | - 18 ℃ below | |||
| Flow Chart | ||||||||||
| ①Receiption of raww material (CCP1) | ____ | ②Sorting | ____ | ③Remove stalks and cores | ____ | ④Cleaning and Washing | ____ | ⑤Blanching and cooling （CCP2） | ||
| ⑥Washing | ____ | ⑦Cutting into slices | ____ | ⑧Draining | ____ | ⑨IQF | ____ | ⑩Sorting | ____ | ⑪Weight and packing |
| ⑫Metal detection | ____ | ⑬X-RAY detection （CCP3） | ____ | ⑭Packing | ____ | ⑮Storage | ____ | ⑯Loading | ||
Benefits of Eating Frozen Vegetables Raw
Eating frozen vegetables raw offers a multitude of benefits that can enhance our overall health and well-being. One of the primary advantages is the preservation of vital nutrients. Frozen vegetables are picked at their peak ripeness and then immediately frozen, locking in the nutrients that would otherwise deteriorate during transportation and storage. This means that even though they have been frozen, they still retain a high level of vitamins, minerals, and antioxidants that are essential for our bodies.
Furthermore, frozen vegetables are incredibly convenient. They eliminate the need for washing, peeling, and chopping, saving us valuable time in the kitchen. With our fast-paced lifestyles, having ready-to-eat vegetables readily available can make it easier to incorporate them into our daily diet. Additionally, frozen vegetables have a longer shelf life compared to fresh produce, reducing food waste and ensuring that we always have a supply of nutritious options on hand.
Product Photo
FAQ
1: How long is Delivery shipment?
Normal is 10-20 days after order confirmed depends on the package layout and production schedule. If the product isn't in season and need more days.
2: How long is the Shelf Life?
24 months in -18 degree storage.
3:What is your MOQ? Could I buy many kinds products in one container?
Normal for 40'RH is 24MT for 20’RF is 12MT depends on the products. Different product different MOQ. We also can do the mixed container for many kinds products.
4.What certificates do you have?
HACCP, BRC, KOSHER, GAP,FDA
5.What is the payment term?
We accept T/T 30% advanced payment, 70% against B/L copy; L/C; D/P at sight.
