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Product Description
Product name: Frozen Garlic Slice
Size Range & Specification : thickness 4-5mm
Packaging: 1*10kg/ctn Defrost weight not less than 10kg/ctn
Packaging form:
Size | Material | |
| Inside the bag | According to the actual packing | PE |
Carton (carton) | According to the actual packing | Single, double tile |
Quality standard:
Color
| With frozen Garlic special color, no discoloration result from processing | |
Shape | thickness 4-5mm, or according to the customer request | |
Flavor | With Garlic processed smell, no peculiar smell | |
Taste | With Garlic unique taste | |
Foreign matter | No foreign impurities (especially the hair, metal, plastic, etc.) |
Hygienic standard:
Total bacterial count | ≤5x105pc/g | |
Coli group | ≤1000pc/ g | |
Escherichia coli | Negative | |
Staphylococcus | Negative /25g | |
Salmonella | Negative 25g |
Pesticide residue: With reference to export the national standards
Recommended use-by date: Since the date of processing 24 months
Storage temperature: - 18 ℃ below
frozen garlic is a convenient product for cooks and chefs alike. It is easy to use and can be stored for months without loss of flavor or texture. Various dishes can be flavored with it and it can be used to add flavor to them.
Frozen garlic also has nutritional benefits. It is high in antioxidants and can help boost the immune system. It has been linked to improved heart health and better digestion.
Garlic can also be used in sauces and dressings, adding a delicious flavor to a variety of dishes. It is also a great addition to marinades and can be used to add a kick of flavor to meat and vegetable dishes. Garlic is also great for adding flavor to soups and stews.
Product Photo
Product Description
Product name: Frozen Garlic Slice
Size Range & Specification : thickness 4-5mm
Packaging: 1*10kg/ctn Defrost weight not less than 10kg/ctn
Packaging form:
Size | Material | |
| Inside the bag | According to the actual packing | PE |
Carton (carton) | According to the actual packing | Single, double tile |
Quality standard:
Color
| With frozen Garlic special color, no discoloration result from processing | |
Shape | thickness 4-5mm, or according to the customer request | |
Flavor | With Garlic processed smell, no peculiar smell | |
Taste | With Garlic unique taste | |
Foreign matter | No foreign impurities (especially the hair, metal, plastic, etc.) |
Hygienic standard:
Total bacterial count | ≤5x105pc/g | |
Coli group | ≤1000pc/ g | |
Escherichia coli | Negative | |
Staphylococcus | Negative /25g | |
Salmonella | Negative 25g |
Pesticide residue: With reference to export the national standards
Recommended use-by date: Since the date of processing 24 months
Storage temperature: - 18 ℃ below
frozen garlic is a convenient product for cooks and chefs alike. It is easy to use and can be stored for months without loss of flavor or texture. Various dishes can be flavored with it and it can be used to add flavor to them.
Frozen garlic also has nutritional benefits. It is high in antioxidants and can help boost the immune system. It has been linked to improved heart health and better digestion.
Garlic can also be used in sauces and dressings, adding a delicious flavor to a variety of dishes. It is also a great addition to marinades and can be used to add a kick of flavor to meat and vegetable dishes. Garlic is also great for adding flavor to soups and stews.
Product Photo
