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Product Description
Manufacture：Juxian Yuansheng Food Co., Ltd.
Product name: Frozen Spring Onion Dice
Size Range & Specification : L 2-6Cm, D:5-12mm
Packaging: 1*10kg/ctn Defrost weight not less than 10kg/ctn
Packaging form:
Inside the bag | Size | Material |
According to the actual packing | PE | |
Carton (carton) | According to the actual packing | Single, double tile |
Quality standard:
Color
| With frozen Spring Onion special color, no discoloration result from processing | |
Shape | L 2-6Cm, D:5-12mm, or according to the customer request | |
Flavor | With Spring Onion processed smell, no peculiar smell | |
Taste | With Spring Onion unique taste | |
Foreign matter | No foreign impurities (especially the hair, metal, plastic, etc.) |
Hygienic standard:
Total bacterial count | ≤5x105pc/g | |
Coli group | ≤1000pc/ g | |
Escherichia coli | Negative | |
Staphylococcus | Negative /25g | |
Salmonella | Negative 25g |
Pesticide residue: With reference to export the national standards
Recommended use-by date: Since the date of processing 24 months
Storage temperature: - 18 ℃ below
Benefits of cooking frozen mixed vegetables
Cooking frozen mixed vegetables can be a convenient and healthy option for anyone looking to add more nutrients to their meals. These vegetables are frozen at their peak freshness, locking in vitamins and minerals that are essential for a balanced diet. With their versatility and quick cooking time, frozen mixed vegetables can easily become a staple in your kitchen.
One of the main benefits of cooking frozen mixed vegetables is the time-saving aspect. Unlike fresh vegetables, which require cleaning, chopping, and peeling, frozen mixed vegetables come pre-washed and pre-cut, ready to be cooked. This means that you can have a nutritious side dish or main course ready in a matter of minutes. Whether you are a busy professional, a parent juggling multiple responsibilities, or simply someone who prefers quick and hassle-free meals, frozen mixed vegetables can be a game-changer in the kitchen.
In addition to saving time, cooking frozen mixed vegetables also ensures that you always have a variety of vegetables on hand. These pre-mixed bags usually contain a combination of carrots, peas, corn, green beans, and other colorful veggies. This variety not only adds visual appeal to your dishes but also provides a range of nutrients. Each vegetable in the mix brings its unique set of vitamins and minerals, contributing to a well-rounded and nutritious meal.
Another advantage of cooking frozen mixed vegetables is their extended shelf life. Fresh vegetables can wilt and spoil within a few days, especially if not stored properly. On the other hand, frozen mixed vegetables can be stored for months without losing their nutritional value. This means that you can stock up on these frozen goodies during sales or when they are in season, ensuring that you always have a healthy option in your freezer.
From a nutritional standpoint, cooking frozen mixed vegetables can be just as beneficial as cooking fresh ones. The flash-freezing process used to preserve these vegetables helps retain their nutrients, making them a valuable source of vitamins, minerals, and fiber. By incorporating frozen mixed vegetables into your meals, you can easily increase your daily intake of essential nutrients, such as vitamin C, vitamin A, and potassium.
Product Photo
Product Description
Manufacture：Juxian Yuansheng Food Co., Ltd.
Product name: Frozen Spring Onion Dice
Size Range & Specification : L 2-6Cm, D:5-12mm
Packaging: 1*10kg/ctn Defrost weight not less than 10kg/ctn
Packaging form:
Inside the bag | Size | Material |
According to the actual packing | PE | |
Carton (carton) | According to the actual packing | Single, double tile |
Quality standard:
Color
| With frozen Spring Onion special color, no discoloration result from processing | |
Shape | L 2-6Cm, D:5-12mm, or according to the customer request | |
Flavor | With Spring Onion processed smell, no peculiar smell | |
Taste | With Spring Onion unique taste | |
Foreign matter | No foreign impurities (especially the hair, metal, plastic, etc.) |
Hygienic standard:
Total bacterial count | ≤5x105pc/g | |
Coli group | ≤1000pc/ g | |
Escherichia coli | Negative | |
Staphylococcus | Negative /25g | |
Salmonella | Negative 25g |
Pesticide residue: With reference to export the national standards
Recommended use-by date: Since the date of processing 24 months
Storage temperature: - 18 ℃ below
Benefits of cooking frozen mixed vegetables
Cooking frozen mixed vegetables can be a convenient and healthy option for anyone looking to add more nutrients to their meals. These vegetables are frozen at their peak freshness, locking in vitamins and minerals that are essential for a balanced diet. With their versatility and quick cooking time, frozen mixed vegetables can easily become a staple in your kitchen.
One of the main benefits of cooking frozen mixed vegetables is the time-saving aspect. Unlike fresh vegetables, which require cleaning, chopping, and peeling, frozen mixed vegetables come pre-washed and pre-cut, ready to be cooked. This means that you can have a nutritious side dish or main course ready in a matter of minutes. Whether you are a busy professional, a parent juggling multiple responsibilities, or simply someone who prefers quick and hassle-free meals, frozen mixed vegetables can be a game-changer in the kitchen.
In addition to saving time, cooking frozen mixed vegetables also ensures that you always have a variety of vegetables on hand. These pre-mixed bags usually contain a combination of carrots, peas, corn, green beans, and other colorful veggies. This variety not only adds visual appeal to your dishes but also provides a range of nutrients. Each vegetable in the mix brings its unique set of vitamins and minerals, contributing to a well-rounded and nutritious meal.
Another advantage of cooking frozen mixed vegetables is their extended shelf life. Fresh vegetables can wilt and spoil within a few days, especially if not stored properly. On the other hand, frozen mixed vegetables can be stored for months without losing their nutritional value. This means that you can stock up on these frozen goodies during sales or when they are in season, ensuring that you always have a healthy option in your freezer.
From a nutritional standpoint, cooking frozen mixed vegetables can be just as beneficial as cooking fresh ones. The flash-freezing process used to preserve these vegetables helps retain their nutrients, making them a valuable source of vitamins, minerals, and fiber. By incorporating frozen mixed vegetables into your meals, you can easily increase your daily intake of essential nutrients, such as vitamin C, vitamin A, and potassium.
Product Photo
