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Product Description
Frozen mixed bell pepper strip specification
| Product name | Frozen mixed bell pepper strip (yellow,red,green) |
| Size Range & Specification | W: 5-7mm, natural long |
| Packaging | 1*10kg/ctn Defrost weight not less than 10kg/ctn |
| Packaging form: | Size | Material |
| Inside the bag | According to the actual packing | PE |
| Carton (carton) | According to the actual packing | Single, double tile |
Quality standard:
Color | With frozen bell pepper special color, no discoloration result from processing |
| Shape | W: 5-7mm, natural long, or according to the customer request |
| Flavor | With bell pepper processed smell, no peculiar smell |
| Taste | With bell pepper unique taste |
| Foreign matter | No foreign impurities (especially the hair, metal, plastic, etc.) |
Hygienic standard:
| Total bacterial count | ≤1x106pc/g |
| Coli group | ≤1000pc/ g |
| Escherichia coli | Negative |
| Staphylococcus | Negative /25g |
| Salmonella | Negative 25g |
Pesticide residue: With reference to export the national standards
Recommended use-by date: Since the date of processing 24 months
Storage temperature: - 18 ℃ below
Frozen bell peppers are a great way to add flavor and nutrition to any dish. They are an excellent source of vitamins A, B6, and C, as well as potassium and fiber.
Frozen bell peppers are also low in fat and sodium and are a great choice for those looking to reduce their sodium intake.
Bell peppers are also incredibly versatile and can be used in a variety of dishes. They can be used in soups, salads, stir-fries, sandwiches, and even pizza. They can also be added to sauces and marinades for extra flavor. Whether you're looking for an easy way to add nutrition and flavor to a meal or just want something different, frozen bell peppers are a great choice.
Benefits of Eating Frozen Vegetables Raw
Eating frozen vegetables raw offers a multitude of benefits that can enhance our overall health and well-being. One of the primary advantages is the preservation of vital nutrients. Frozen vegetables are picked at their peak ripeness and then immediately frozen, locking in the nutrients that would otherwise deteriorate during transportation and storage. This means that even though they have been frozen, they still retain a high level of vitamins, minerals, and antioxidants that are essential for our bodies.
Furthermore, frozen vegetables are incredibly convenient. They eliminate the need for washing, peeling, and chopping, saving us valuable time in the kitchen. With our fast-paced lifestyles, having ready-to-eat vegetables readily available can make it easier to incorporate them into our daily diet. Additionally, frozen vegetables have a longer shelf life compared to fresh produce, reducing food waste and ensuring that we always have a supply of nutritious options on hand.
Product Photo
FAQ
1: How long is Delivery shipment?
Normal is 10-20 days after order confirmed depends on the package layout and production schedule. If the product isn't in season and need more days.
2: How long is the Shelf Life?
24 months in -18 degree storage.
3:What is your MOQ? Could I buy many kinds products in one container?
Normal for 40'RH is 24MT for 20’RF is 12MT depends on the products. Different product different MOQ. We also can do the mixed container for many kinds products.
4.What is the payment term?
We accept T/T 30% advanced payment, 70% against B/L copy; L/C; D/P at sight.
Product Description
Frozen mixed bell pepper strip specification
| Product name | Frozen mixed bell pepper strip (yellow,red,green) |
| Size Range & Specification | W: 5-7mm, natural long |
| Packaging | 1*10kg/ctn Defrost weight not less than 10kg/ctn |
| Packaging form: | Size | Material |
| Inside the bag | According to the actual packing | PE |
| Carton (carton) | According to the actual packing | Single, double tile |
Quality standard:
Color | With frozen bell pepper special color, no discoloration result from processing |
| Shape | W: 5-7mm, natural long, or according to the customer request |
| Flavor | With bell pepper processed smell, no peculiar smell |
| Taste | With bell pepper unique taste |
| Foreign matter | No foreign impurities (especially the hair, metal, plastic, etc.) |
Hygienic standard:
| Total bacterial count | ≤1x106pc/g |
| Coli group | ≤1000pc/ g |
| Escherichia coli | Negative |
| Staphylococcus | Negative /25g |
| Salmonella | Negative 25g |
Pesticide residue: With reference to export the national standards
Recommended use-by date: Since the date of processing 24 months
Storage temperature: - 18 ℃ below
Frozen bell peppers are a great way to add flavor and nutrition to any dish. They are an excellent source of vitamins A, B6, and C, as well as potassium and fiber.
Frozen bell peppers are also low in fat and sodium and are a great choice for those looking to reduce their sodium intake.
Bell peppers are also incredibly versatile and can be used in a variety of dishes. They can be used in soups, salads, stir-fries, sandwiches, and even pizza. They can also be added to sauces and marinades for extra flavor. Whether you're looking for an easy way to add nutrition and flavor to a meal or just want something different, frozen bell peppers are a great choice.
Benefits of Eating Frozen Vegetables Raw
Eating frozen vegetables raw offers a multitude of benefits that can enhance our overall health and well-being. One of the primary advantages is the preservation of vital nutrients. Frozen vegetables are picked at their peak ripeness and then immediately frozen, locking in the nutrients that would otherwise deteriorate during transportation and storage. This means that even though they have been frozen, they still retain a high level of vitamins, minerals, and antioxidants that are essential for our bodies.
Furthermore, frozen vegetables are incredibly convenient. They eliminate the need for washing, peeling, and chopping, saving us valuable time in the kitchen. With our fast-paced lifestyles, having ready-to-eat vegetables readily available can make it easier to incorporate them into our daily diet. Additionally, frozen vegetables have a longer shelf life compared to fresh produce, reducing food waste and ensuring that we always have a supply of nutritious options on hand.
Product Photo
FAQ
1: How long is Delivery shipment?
Normal is 10-20 days after order confirmed depends on the package layout and production schedule. If the product isn't in season and need more days.
2: How long is the Shelf Life?
24 months in -18 degree storage.
3:What is your MOQ? Could I buy many kinds products in one container?
Normal for 40'RH is 24MT for 20’RF is 12MT depends on the products. Different product different MOQ. We also can do the mixed container for many kinds products.
4.What is the payment term?
We accept T/T 30% advanced payment, 70% against B/L copy; L/C; D/P at sight.
