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Frozen Garlic Puree Pellets Specification
Manufacture：Juxian Yuansheng Food Co., Ltd..
Items | Standard | ||
Product name | Frozen Garlic Puree Pellets | ||
Brand | According to the customer request | ||
Packaging | 1*10kg/ctn Defrost weight not less than 10kg/ctn | ||
Size Range & Specification | Specification | blanched | |
20G/PC | 10kg/ctn | ||
Quality standard | Color | With frozen garlic special color, no discoloration result from processing | |
Shape | 20G/PC, or according to the customer request | ||
Flavor | With garlic processed smell, no peculiar smell | ||
Taste | With garlic unique taste | ||
Foreign matter | No foreign impurities (especially the hair, metal, plastic, etc.) | ||
Hygienic standard | Total bacterial count | ||
Coli group | ≤1000pc/ g | ||
Escherichia coli | Negative | ||
Staphylococcus | Negative /25g | ||
Salmonella | Negative 25g | ||
Food additives | None | ||
Pesticide residue | With reference to export the national standards | ||
Packaging form | Inside the bag | Size | Material |
According to the actual packing | PE | ||
Carton (carton) | According to the actual packing | Single, double tile | |
Recommended use-by date | Since the date of processing 24 months | ||
Storage temperature | - 18 ℃ below | ||
Flow Chart
| ①Receiption of raw material (CCP1) | ____ | ②Sorting and washing | ____ | ③Remove stalks and cores | ____ | ④Cleaning and Washing | ____ | ⑤Disinfecting and cleaning （CCP2） | ||
| ⑥Washing | ____ | ⑦Cutting into dices | ____ | ⑧Draining | ____ | ⑨IQF | ____ | ⑩Sorting | ____ | ⑪Weight and packing |
| ⑫Metal detection | ____ | ⑬X-RAY detection （CCP3） | ____ | ⑭Packing | ____ | ⑮Storage | ____ | ⑯Loading |
Product Photo
The benefits of garlic puree
Frozen garlic puree It is a convenient product for cooks and chefs alike. It is easy to use and can be stored for months without loss of flavor or texture. Various dishes can be flavored with it and it can be used to add flavor to them.
Frozen garlic puree also has nutritional benefits. It is high in antioxidants and can help boost the immune system. It has been linked to improved heart health and better digestion.
Garlic puree can also be used in sauces and dressings, adding a delicious flavor to a variety of dishes. It is also a great addition to marinades and can be used to add a kick of flavor to meat and vegetable dishes. Garlic puree is also great for adding flavor to soups and stews.
Frozen Garlic Puree Pellets Specification
Manufacture：Juxian Yuansheng Food Co., Ltd..
Items | Standard | ||
Product name | Frozen Garlic Puree Pellets | ||
Brand | According to the customer request | ||
Packaging | 1*10kg/ctn Defrost weight not less than 10kg/ctn | ||
Size Range & Specification | Specification | blanched | |
20G/PC | 10kg/ctn | ||
Quality standard | Color | With frozen garlic special color, no discoloration result from processing | |
Shape | 20G/PC, or according to the customer request | ||
Flavor | With garlic processed smell, no peculiar smell | ||
Taste | With garlic unique taste | ||
Foreign matter | No foreign impurities (especially the hair, metal, plastic, etc.) | ||
Hygienic standard | Total bacterial count | ||
Coli group | ≤1000pc/ g | ||
Escherichia coli | Negative | ||
Staphylococcus | Negative /25g | ||
Salmonella | Negative 25g | ||
Food additives | None | ||
Pesticide residue | With reference to export the national standards | ||
Packaging form | Inside the bag | Size | Material |
According to the actual packing | PE | ||
Carton (carton) | According to the actual packing | Single, double tile | |
Recommended use-by date | Since the date of processing 24 months | ||
Storage temperature | - 18 ℃ below | ||
Flow Chart
| ①Receiption of raw material (CCP1) | ____ | ②Sorting and washing | ____ | ③Remove stalks and cores | ____ | ④Cleaning and Washing | ____ | ⑤Disinfecting and cleaning （CCP2） | ||
| ⑥Washing | ____ | ⑦Cutting into dices | ____ | ⑧Draining | ____ | ⑨IQF | ____ | ⑩Sorting | ____ | ⑪Weight and packing |
| ⑫Metal detection | ____ | ⑬X-RAY detection （CCP3） | ____ | ⑭Packing | ____ | ⑮Storage | ____ | ⑯Loading |
Product Photo
The benefits of garlic puree
Frozen garlic puree It is a convenient product for cooks and chefs alike. It is easy to use and can be stored for months without loss of flavor or texture. Various dishes can be flavored with it and it can be used to add flavor to them.
Frozen garlic puree also has nutritional benefits. It is high in antioxidants and can help boost the immune system. It has been linked to improved heart health and better digestion.
Garlic puree can also be used in sauces and dressings, adding a delicious flavor to a variety of dishes. It is also a great addition to marinades and can be used to add a kick of flavor to meat and vegetable dishes. Garlic puree is also great for adding flavor to soups and stews.
