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Product Description
Frozen Ginger Puree Pellets Specification
Manufacture：Juxian Yuansheng Food Co., Ltd.
Product name: Frozen Ginger Puree Pellets
Size Range & Specification : 20g±2g
Packaging: 1*10kg/ctn Defrost weight not less than 10kg/ctn
Packaging form:
Size | Material | |
| Inside the bag | According to the actual packing | PE |
Carton (carton) | According to the actual packing | Single, double tile |
Quality standard:
Color
| With Ginger special color, no discoloration result from processing | |
Shape | 20g±2g,1kg/10kg cube, natural long, or according to the customer request | |
Flavor | With Ginger processed smell, no peculiar smell | |
Taste | With Ginger unique taste | |
Foreign matter | No foreign impurities (especially the hair, metal, plastic, etc.) |
Hygienic standard:
Total bacterial count | ≤5x105pc/g | |
Coli group | ≤1000pc/ g | |
Escherichia coli | Negative | |
Staphylococcus | Negative /25g | |
Salmonella | Negative 25g |
Pesticide residue: With reference to export the national standards
Recommended use-by date: Since the date of processing 24 months
Storage temperature: - 18 ℃ below
Product Photo
Product Description
Frozen Ginger Puree Pellets Specification
Manufacture：Juxian Yuansheng Food Co., Ltd.
Product name: Frozen Ginger Puree Pellets
Size Range & Specification : 20g±2g
Packaging: 1*10kg/ctn Defrost weight not less than 10kg/ctn
Packaging form:
Size | Material | |
| Inside the bag | According to the actual packing | PE |
Carton (carton) | According to the actual packing | Single, double tile |
Quality standard:
Color
| With Ginger special color, no discoloration result from processing | |
Shape | 20g±2g,1kg/10kg cube, natural long, or according to the customer request | |
Flavor | With Ginger processed smell, no peculiar smell | |
Taste | With Ginger unique taste | |
Foreign matter | No foreign impurities (especially the hair, metal, plastic, etc.) |
Hygienic standard:
Total bacterial count | ≤5x105pc/g | |
Coli group | ≤1000pc/ g | |
Escherichia coli | Negative | |
Staphylococcus | Negative /25g | |
Salmonella | Negative 25g |
Pesticide residue: With reference to export the national standards
Recommended use-by date: Since the date of processing 24 months
Storage temperature: - 18 ℃ below
Product Photo
