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Product Description
Product name: Frozen Green Bell Pepper Diced 10mm
Items | Standard | ||
Product name | Frozen Green Bell Pepper Diced 10mm | ||
Brand | According to the customer request | ||
Packaging | 10kg*1/ctn Defrost weight not less than 10kg/ctn | ||
Size Range & Specification | Specification：10mm | ||
Product packing weight: 10kg/ctn, or as per the customer’s requirement | |||
Quality standard | Color | With Bell Pepper special color, no discoloration result from processing | |
Shape | cube | ||
Flavor | With Bell Pepper processed smell, no peculiar smell | ||
Taste | With Bell Pepper unique taste, little sweet | ||
Foreign matter | No foreign impurities (especially the hair, metal, plastic, etc.) | ||
Hygienic standard | Total bacterial count | ≤5x105pc/g | |
Coli group | ＜1000 pc/g | ||
Escherichia coli | Negative | ||
Staphylococcus | Negative | ||
Salmonella | Negative | ||
Food additives | None | ||
Pesticide residue | With reference to export the national standards | ||
Packaging form | Inside the bag | Size | Material |
According to the actual packing | PE | ||
Carton (carton) | According to the actual packing | double tile | |
Recommended use-by date | Since the date of processing 24 months | ||
Storage temperature | - 18 ℃ below | ||
Safety and Precautions
Safety and Precautions are of utmost importance when it comes to handling frozen vegetables. These convenient food items have gained popularity in recent years due to their long shelf life and ease of use. However, it is crucial to remember that proper handling and storage practices are essential to ensure that these frozen delights remain safe and nutritious.
First and foremost, it is vital to purchase frozen vegetables from reputable sources. Look for reliable brands that prioritize quality and adhere to food safety standards. Always check the packaging for any signs of damage or tampering before making a purchase. Additionally, make sure to buy frozen vegetables that are within their expiration date to guarantee their freshness.
Once you bring the frozen vegetables home, it is essential to handle them with care. Start by washing your hands thoroughly with soap and water before touching the packaging. This simple step helps eliminate any potential bacteria or contaminants on your hands that could transfer to the frozen vegetables. Remember, food safety starts with proper hand hygiene.
When it comes to storage, frozen vegetables should be kept at a constant temperature of 0°F (-18°C) or below. This temperature ensures that harmful bacteria cannot multiply and cause foodborne illnesses. It is advisable to store frozen vegetables in the freezer compartment of your refrigerator or in a separate deep freeze unit specifically designed for long-term storage.
Properly sealing the packaging is crucial to maintain the quality of frozen vegetables. Ensure that the packaging is airtight to prevent any air or moisture from entering, as this can lead to freezer burn and affect the taste and texture of the vegetables. Freezer burn occurs when the vegetables are exposed to air, causing dehydration and discoloration. To avoid this, consider transferring the frozen vegetables to airtight containers or resealable freezer bags.
When it comes to preparing frozen vegetables, it is essential to follow the instructions provided on the packaging. Different vegetables may require varied cooking times and methods. Overcooking can result in a loss of nutrients and a mushy texture, while undercooking may leave the vegetables raw and potentially unsafe to consume. Always ensure that the frozen vegetables are cooked thoroughly before serving.
Product Photo
FAQ
1: How long is Delivery shipment?
Normal is 10-20 days after order confirmed depends on the package layout and production schedule. If the product isn't in season and need more days.
2: How long is the Shelf Life?
24 months in -18 degree storage.
3:What is your MOQ? Could I buy many kinds products in one container?
Normal for 40'RH is 24MT for 20’RF is 12MT depends on the products. Different product different MOQ. We also can do the mixed container for many kinds products.
4.What is the payment term?
We accept T/T 30% advanced payment, 70% against B/L copy; L/C; D/P at sight.
Product Description
Product name: Frozen Green Bell Pepper Diced 10mm
Items | Standard | ||
Product name | Frozen Green Bell Pepper Diced 10mm | ||
Brand | According to the customer request | ||
Packaging | 10kg*1/ctn Defrost weight not less than 10kg/ctn | ||
Size Range & Specification | Specification：10mm | ||
Product packing weight: 10kg/ctn, or as per the customer’s requirement | |||
Quality standard | Color | With Bell Pepper special color, no discoloration result from processing | |
Shape | cube | ||
Flavor | With Bell Pepper processed smell, no peculiar smell | ||
Taste | With Bell Pepper unique taste, little sweet | ||
Foreign matter | No foreign impurities (especially the hair, metal, plastic, etc.) | ||
Hygienic standard | Total bacterial count | ≤5x105pc/g | |
Coli group | ＜1000 pc/g | ||
Escherichia coli | Negative | ||
Staphylococcus | Negative | ||
Salmonella | Negative | ||
Food additives | None | ||
Pesticide residue | With reference to export the national standards | ||
Packaging form | Inside the bag | Size | Material |
According to the actual packing | PE | ||
Carton (carton) | According to the actual packing | double tile | |
Recommended use-by date | Since the date of processing 24 months | ||
Storage temperature | - 18 ℃ below | ||
Safety and Precautions
Safety and Precautions are of utmost importance when it comes to handling frozen vegetables. These convenient food items have gained popularity in recent years due to their long shelf life and ease of use. However, it is crucial to remember that proper handling and storage practices are essential to ensure that these frozen delights remain safe and nutritious.
First and foremost, it is vital to purchase frozen vegetables from reputable sources. Look for reliable brands that prioritize quality and adhere to food safety standards. Always check the packaging for any signs of damage or tampering before making a purchase. Additionally, make sure to buy frozen vegetables that are within their expiration date to guarantee their freshness.
Once you bring the frozen vegetables home, it is essential to handle them with care. Start by washing your hands thoroughly with soap and water before touching the packaging. This simple step helps eliminate any potential bacteria or contaminants on your hands that could transfer to the frozen vegetables. Remember, food safety starts with proper hand hygiene.
When it comes to storage, frozen vegetables should be kept at a constant temperature of 0°F (-18°C) or below. This temperature ensures that harmful bacteria cannot multiply and cause foodborne illnesses. It is advisable to store frozen vegetables in the freezer compartment of your refrigerator or in a separate deep freeze unit specifically designed for long-term storage.
Properly sealing the packaging is crucial to maintain the quality of frozen vegetables. Ensure that the packaging is airtight to prevent any air or moisture from entering, as this can lead to freezer burn and affect the taste and texture of the vegetables. Freezer burn occurs when the vegetables are exposed to air, causing dehydration and discoloration. To avoid this, consider transferring the frozen vegetables to airtight containers or resealable freezer bags.
When it comes to preparing frozen vegetables, it is essential to follow the instructions provided on the packaging. Different vegetables may require varied cooking times and methods. Overcooking can result in a loss of nutrients and a mushy texture, while undercooking may leave the vegetables raw and potentially unsafe to consume. Always ensure that the frozen vegetables are cooked thoroughly before serving.
Product Photo
FAQ
1: How long is Delivery shipment?
Normal is 10-20 days after order confirmed depends on the package layout and production schedule. If the product isn't in season and need more days.
2: How long is the Shelf Life?
24 months in -18 degree storage.
3:What is your MOQ? Could I buy many kinds products in one container?
Normal for 40'RH is 24MT for 20’RF is 12MT depends on the products. Different product different MOQ. We also can do the mixed container for many kinds products.
4.What is the payment term?
We accept T/T 30% advanced payment, 70% against B/L copy; L/C; D/P at sight.
