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Product Description
Frozen Cauliflower Specification
Manufacture：Juxian Yuansheng Food Co., Ltd.
Size Range & Specification : 3-5cm
Packaging: 1*10kg/ctn Defrost weight not less than 10kg/ctn
Packaging form:
Inside the bag | Size | Material |
According to the actual packing | PE | |
Carton (carton) | According to the actual packing | Single, double tile |
Quality standard:
Color | With cauliflower special color, no discoloration result from processing | |
Shape | 3-5cm, or according to the customer request | |
Flavor | With cauliflower processed smell, no peculiar smell | |
Taste | With cauliflower unique taste | |
Foreign matter | No foreign impurities (especially the hair, metal, plastic, etc.) |
Hygienic standard:
Total bacterial count | ≤5x104pc/g | |
Coli group | ≤100pc/ g | |
Escherichia coli | Negative | |
Staphylococcus | Negative /25g | |
Salmonella | Negative 25g |
Pesticide residue: With reference to export the national standards
Recommended use-by date: Since the date of processing 24 months
Storage temperature: - 18 ℃ below
| Cauliflower Flow Chart | ||||||||
| ①Receiption of raw material (CCP1) | ____ | ②Remove stalks and leaves | ____ | ③Cutting | ____ | ④Cleaning and Washing | ____ | ⑤Blanching and cooling （CCP2） |
| ⑥Washing | ____ | ⑦Draining | ____ | ⑧IQF | ____ | ⑨Sorting | ____ | ⑩Weight |
| ⑪Metal detection | ____ | ⑫X-RAY detection （CCP3） | ____ | ⑬Packing | ____ | ⑭Storage | ____ | ⑮Loading |
Benefits of Eating Frozen Vegetables Raw
Eating frozen vegetables raw offers a multitude of benefits that can enhance our overall health and well-being. One of the primary advantages is the preservation of vital nutrients. Frozen vegetables are picked at their peak ripeness and then immediately frozen, locking in the nutrients that would otherwise deteriorate during transportation and storage. This means that even though they have been frozen, they still retain a high level of vitamins, minerals, and antioxidants that are essential for our bodies.
Furthermore, frozen vegetables are incredibly convenient. They eliminate the need for washing, peeling, and chopping, saving us valuable time in the kitchen. With our fast-paced lifestyles, having ready-to-eat vegetables readily available can make it easier to incorporate them into our daily diet. Additionally, frozen vegetables have a longer shelf life compared to fresh produce, reducing food waste and ensuring that we always have a supply of nutritious options on hand.
Product Photo
FAQ
1.What is your MOQ? Could I buy many kinds products in one container?
Normal for 40'RH is 24MT for 20’RF is 12MT depends on the products. Different product different MOQ. We also can do the mixed container for many kinds products.
2.What certificates do you have?
HACCP, BRC, KOSHER, GAP,FDA
3.What is the payment term?
We accept T/T 30% advanced payment, 70% against B/L copy; L/C; D/P at sight.
Product Description
Frozen Cauliflower Specification
Manufacture：Juxian Yuansheng Food Co., Ltd.
Size Range & Specification : 3-5cm
Packaging: 1*10kg/ctn Defrost weight not less than 10kg/ctn
Packaging form:
Inside the bag | Size | Material |
According to the actual packing | PE | |
Carton (carton) | According to the actual packing | Single, double tile |
Quality standard:
Color | With cauliflower special color, no discoloration result from processing | |
Shape | 3-5cm, or according to the customer request | |
Flavor | With cauliflower processed smell, no peculiar smell | |
Taste | With cauliflower unique taste | |
Foreign matter | No foreign impurities (especially the hair, metal, plastic, etc.) |
Hygienic standard:
Total bacterial count | ≤5x104pc/g | |
Coli group | ≤100pc/ g | |
Escherichia coli | Negative | |
Staphylococcus | Negative /25g | |
Salmonella | Negative 25g |
Pesticide residue: With reference to export the national standards
Recommended use-by date: Since the date of processing 24 months
Storage temperature: - 18 ℃ below
| Cauliflower Flow Chart | ||||||||
| ①Receiption of raw material (CCP1) | ____ | ②Remove stalks and leaves | ____ | ③Cutting | ____ | ④Cleaning and Washing | ____ | ⑤Blanching and cooling （CCP2） |
| ⑥Washing | ____ | ⑦Draining | ____ | ⑧IQF | ____ | ⑨Sorting | ____ | ⑩Weight |
| ⑪Metal detection | ____ | ⑫X-RAY detection （CCP3） | ____ | ⑬Packing | ____ | ⑭Storage | ____ | ⑮Loading |
Benefits of Eating Frozen Vegetables Raw
Eating frozen vegetables raw offers a multitude of benefits that can enhance our overall health and well-being. One of the primary advantages is the preservation of vital nutrients. Frozen vegetables are picked at their peak ripeness and then immediately frozen, locking in the nutrients that would otherwise deteriorate during transportation and storage. This means that even though they have been frozen, they still retain a high level of vitamins, minerals, and antioxidants that are essential for our bodies.
Furthermore, frozen vegetables are incredibly convenient. They eliminate the need for washing, peeling, and chopping, saving us valuable time in the kitchen. With our fast-paced lifestyles, having ready-to-eat vegetables readily available can make it easier to incorporate them into our daily diet. Additionally, frozen vegetables have a longer shelf life compared to fresh produce, reducing food waste and ensuring that we always have a supply of nutritious options on hand.
Product Photo
FAQ
1.What is your MOQ? Could I buy many kinds products in one container?
Normal for 40'RH is 24MT for 20’RF is 12MT depends on the products. Different product different MOQ. We also can do the mixed container for many kinds products.
2.What certificates do you have?
HACCP, BRC, KOSHER, GAP,FDA
3.What is the payment term?
We accept T/T 30% advanced payment, 70% against B/L copy; L/C; D/P at sight.
